MoMo is an excitant Pan-Asian restaurant that offers all he richness and exoticism of the Asian cuisine. With dishes from China, Japan, Thailand, Vietnam, MoMo is the ideal restaurant to make a discovery journey through Asian cuisine, known for its use of fresh ingredients, herbs and spices, where ancient cooking techniques are valued allowing the conservation of all the natural flavors of food, thus stimulating all senses.
Why MoMo? MoMo is a kind of Dumpling very common in all the Himalayan mountain range. Its origin comes from the word “momo” in Chinese, which means “steamed bread”. In Japan the word “momo” means peach.
MoMo’s concept was created by Paulo Morais, Portugal’s leading asian food chef.